tian
noun/tjæ̃/
/tjæ̃/
[uncountable, countable]- a French dish consisting of slices of vegetables cooked in olive oil, and covered with a layer of cheese or breadcrumbsTopics Foodc2Word OriginProvençal, based on Greek tēganon ‘frying pan’.
Want to learn more?
Find out which words work together and produce more natural sounding English with the Oxford Collocations Dictionary app.
Check pronunciation:
tian