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Definition of olive oil noun from the Oxford Advanced Learner's Dictionary

olive oil

noun
 
/ˌɒlɪv ˈɔɪl/
 
/ˈɑːlɪv ɔɪl/
[uncountable]
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  1. oil produced from olives, used in cooking and on salad
    • Toast the bread, rub with garlic and drizzle over a little olive oil.
    see also extra virginTopics Foodb1
See olive oil in the Oxford Advanced American Dictionary
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