shortcrust pastry
noun/ˌʃɔːtkrʌst ˈpeɪstri/
/ˌʃɔːrtkrʌst ˈpeɪstri/
(British English) (North American English pie crust)
[uncountable]- a type of pastry that crumbles easily, used for making pies, etc.
Want to learn more?
Find out which words work together and produce more natural sounding English with the Oxford Collocations Dictionary app.
Check pronunciation:
shortcrust pastry