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Definition of ratatouille noun from the Oxford Advanced Learner's Dictionary

ratatouille

noun

/ˌrætəˈtuːi/,

/ˌrætəˈtwiː/

/ˌrætəˈtuːi/,

/ˌrætəˈtwiː/

[uncountable, countable]

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a dish of onions, peppers, aubergines, courgettes and tomatoes cooked together
- Ratatouille can be eaten hot or cold.
- She made a delicious ratatouille.
Topics Foodc2

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See ratatouille in the Oxford Advanced American Dictionary

Check pronunciation: ratatouille

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