fondue
noun/ˈfɒnduː/
/fɑːnˈduː/
[countable, uncountable]- a Swiss dish of melted cheese and wine into which pieces of bread are dippedTopics Foodc2
Want to learn more?
Find out which words work together and produce more natural sounding English with the Oxford Collocations Dictionary app.
- a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped
Word OriginFrench, feminine past participle of fondre ‘to melt’.
Check pronunciation:
fondue