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Definition of fondue noun from the Oxford Advanced American Dictionary

     

    fondue

     noun
    noun
    NAmE//fɑnˈdu//
     
    [countable, uncountable]
     
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  1. 1a hot dish of melted cheese into which pieces of bread are dipped
  2. 2a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped
See fondue in the Oxford Advanced Learner's Dictionary
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