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Definition of semolina noun from the Oxford Advanced Learner's Dictionary

semolina

noun
 
/ˌseməˈliːnə/
 
/ˌseməˈliːnə/
 [uncountable]
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  1. large hard grains of wheat pressed and used for making pasta and sweet dishesTopics Foodc2
  2. a sweet dish made from semolina and milk, eaten for dessert in the UK and for breakfast in the USTopics Foodc2
    3. Word Originlate 18th cent.: from Italian semolino, diminutive of semola ‘bran’, from Latin simila ‘flour’.
See semolina in the Oxford Advanced American Dictionary
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