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Definition of red meat noun from the Oxford Advanced Learner's Dictionary

red meat

noun
 
/ˌred ˈmiːt/
 
/ˌred ˈmiːt/
 [uncountable]
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  1. meat that is dark brown in colour when it has been cooked, such as beef and lamb compare white meatTopics Foodb1
See red meat in the Oxford Advanced American Dictionary
Check pronunciation: red meat

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