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Definition of ragout noun from the Oxford Advanced Learner's Dictionary

ragout

noun
 
/ræˈɡuː/,
 
/ˈræɡuː/
 
/ræˈɡuː/,
 
/ˈræɡuː/
[countable, uncountable] (from French)
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  1. a hot dish of meat and vegetables boiled together with various spicesTopics Foodc2
    Word Originfrom French ragoût, from ragoûter ‘revive the taste of’.
See ragout in the Oxford Advanced American Dictionary
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