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Definition of ragout noun from the Oxford Advanced Learner's Dictionary

ragout

noun
 
/ræˈɡuː/,
 
/ˈræɡuː/
 
/ræˈɡuː/,
 
/ˈræɡuː/
 [countable, uncountable] (from French)
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  1. a hot dish of meat and vegetables boiled together with various spicesTopics Foodc2
    Word Originfrom French ragoût, from ragoûter ‘revive the taste of’.
See ragout in the Oxford Advanced American Dictionary
Check pronunciation: ragout

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