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Definition of profiterole noun from the Oxford Advanced Learner's Dictionary

profiterole

noun
 
/prəˈfɪtərəʊl/
 
/prəˈfɪtərəʊl/
(especially British English)
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  1. a small cake in the shape of a ball, made of light pastry, filled with cream and usually with chocolate on top compare cream puff (1), eclair
    Word OriginFrench, diminutive of profit ‘profit’.
See profiterole in the Oxford Advanced American Dictionary
brink
noun
 
 
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