pâté de foie gras
noun/ˌpæteɪ də ˌfwɑː ˈɡrɑː/
/pɑːˌteɪ də ˌfwɑː ˈɡrɑː/
(also foie gras)
[uncountable] (from French)- an expensive type of pâté made from the liver of a goose or duck
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pâté de foie gras