pak choi
noun/ˌpæk ˈtʃɔɪ/
/ˌpæk ˈtʃɔɪ/
(British English) (North American English bok choy)
[uncountable]- a type of Chinese cabbage with long dark green leaves and thick white stemsWord Originfrom Chinese (Cantonese dialect) paâk ts'oì ‘white vegetable’.
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pak choi