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Definition of Marsala noun from the Oxford Advanced Learner's Dictionary

Marsala

noun
 
/mɑːˈsɑːlə/
 
/mɑːrˈsɑːlə/
[uncountable]
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  1. a dark, strong, sweet wine from Sicily. It is usually drunk with the sweet course of a meal.
    Word Originnamed after Marsala, a town in Sicily where the wine was originally made.
See Marsala in the Oxford Advanced American Dictionary
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