Gorgonzola
noun/ˌɡɔːɡənˈzəʊlə/
/ˌɡɔːrɡənˈzəʊlə/
[uncountable]- a type of Italian cheese with blue marks and a strong tasteTopics Foodc2Word Originnamed after Gorgonzola, a village in northern Italy, where it was originally made.
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Gorgonzola