escalope
noun/ˈeskəlɒp/, /eˈskæləp/
/ɪˈskɑːləp/, /ɪˈskæləp/
- a thin slice of meat with no bones in it, often covered with breadcrumbs and fried
- escalopes of veal
Word OriginFrench; compare with scallop.Definitions on the go
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escalope