Elizabeth David
/ɪˌlɪzəbəθ ˈdeɪvɪd/
/ɪˌlɪzəbəθ ˈdeɪvɪd/
- (1913-92) an English writer of cookery books, especially about French and Italian cooking. She had an influence on cooking in Britain in the 1950s and after.
Definitions on the go
Look up any word in the dictionary offline, anytime, anywhere with the Oxford Advanced Learner’s Dictionary app.
Check pronunciation:
Elizabeth David