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Definition of egg cream noun from the Oxford Advanced Learner's Dictionary

egg cream

noun
 
/ˈeɡ kriːm/
 
/ˈeɡ kriːm/
[uncountable, countable] (North American English)
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  1. a drink made by mixing milk with soda water and syrup
See egg cream in the Oxford Advanced American Dictionary
Check pronunciation: egg cream

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