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Definition of Danish pastry noun from the Oxford Advanced Learner's Dictionary

Danish pastry

noun

/ˌdeɪnɪʃ ˈpeɪstri/

/ˌdeɪnɪʃ ˈpeɪstri/

(especially British English)

(also Danish North American English, British English)

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a sweet cake made of light pastry, often containing apple, nuts, etc. and/or covered with icingTopics Foodc2

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Danish pastry

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