brochette
noun/brɒˈʃet/
/brəʊˈʃet/
(from French)- [countable, uncountable] a dish consisting of pieces of food cooked on a thin stick over a fire
Want to learn more?
Find out which words work together and produce more natural sounding English with the Oxford Collocations Dictionary app.
- [countable] one of the sticks used for cooking food in this way
Word OriginFrench, diminutive of broche ‘skewer’.
Check pronunciation:
brochette