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Definition of textured vegetable protein noun from the Oxford Advanced Learner's Dictionary

textured vegetable protein

noun
 
/ˌtekstʃəd ˈvedʒtəbl prəʊtiːn/
 
/ˌtekstʃərd ˈvedʒtəbl prəʊtiːn/
(abbreviation TVP™)
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  1. a substance that looks like meat, but which is made from soya beans
See textured vegetable protein in the Oxford Advanced American Dictionary
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