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Definition of starch noun from the Oxford Advanced Learner's Dictionary

starch

noun
 
/stɑːtʃ/
 
/stɑːrtʃ/
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  1. [uncountable, countable] a white carbohydrate food substance found in potatoes, flour, rice, etc.; food containing this
    • There's too much starch in your diet.
    • You need to cut down on starches.
    Topics Biologyc2
  2. [uncountable] starch prepared in powder form or as a spray and used for making clothes, sheets, etc. stiff
    • Spray starch on the shirt collars before ironing them.
  3. Word OriginOld English (recorded only in the past participle sterced ‘stiffened’), of Germanic origin; related to Dutch sterken, German stärken ‘strengthen’, also to stark.
See starch in the Oxford Advanced American DictionarySee starch in the Oxford Learner's Dictionary of Academic English

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