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Definition of spoilage noun from the Oxford Advanced Learner's Dictionary

spoilage

noun
 
/ˈspɔɪlɪdʒ/
 
/ˈspɔɪlɪdʒ/
[uncountable] (specialist)
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  1. the decay (= the process of being destroyed) of food which means that it can no longer be used
See spoilage in the Oxford Advanced American Dictionary
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