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Definition of sous-chef noun from the Oxford Advanced Learner's Dictionary

sous-chef

noun
 
/ˈsuː ʃef/
 
/ˈsuː ʃef/
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  1. a person who is the second most senior cook in a restaurant
    • He took a job as a sous-chef in a London hotel.
    compare chef, commisTopics Cooking and eatingc2
See sous-chef in the Oxford Advanced American Dictionary
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