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Definition of Scotch egg noun from the Oxford Advanced Learner's Dictionary

Scotch egg

noun
 
/ˌskɒtʃ ˈeɡ/
 
/ˌskɑːtʃ ˈeɡ/
(British English)
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  1. a boiled egg covered with sausage meat and breadcrumbs, fried and eaten cold
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