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Definition of Pot Noodle™ noun from the Oxford Advanced Learner's Dictionary

Pot Noodle™

noun
 
/ˌpɒt ˈnuːdl/
 
/ˌpɑːt ˈnuːdl/
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  1. a type of food, usually sold in plastic cups, which consists of dried noodles (= long thin pieces of mixed flour and water that become soft when cooked) and vegetables, with different flavours. Pot Noodles are cheap and quick to prepare, simply by adding hot water.
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