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Definition of pie crust noun from the Oxford Advanced Learner's Dictionary

pie crust

noun
 
/ˈpaɪ krʌst/
 
/ˈpaɪ krʌst/
(also piecrust)
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  1. [countable] the baked pastry that is over or under the contents of a pie
    • A soggy pie crust can ruin an otherwise great pie.
  1. (North American English)
    (British English shortcrust pastry)
    [uncountable] a type of pastry that crumbles easily, used for making pies, etc.
See pie crust in the Oxford Advanced American Dictionary
Check pronunciation: pie crust

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