foie gras
noun/ˌfwɑː ˈɡrɑː/
/ˌfwɑː ˈɡrɑː/
[uncountable] (from French)- the liver of a goose or duck that has been specially fed so that it becomes very fat, prepared as food
- pâté de foie gras
Check pronunciation:
foie gras
Definition of foie gras noun from the Oxford Advanced Learner's Dictionary
jump to other results