dagaa
noun/ˈdɑːɡɑː/
/ˈdɑːɡɑː/
East African English [ˈdagaː]
[countable, uncountable] (plural dagaa)
(East African English)- small fish that are dried to preserve them, and often fried and then cooked with tomatoes and milk to make a stew
- Dagaa was classified as a fatty fish.
- Dagaa are harvested in the Tanzanian waters of Lake Victoria.
Check pronunciation:
dagaa