chop suey
noun/ˌtʃɒp ˈsuːi/
/ˌtʃɑːp ˈsuːi/
[uncountable]- a Chinese-style dish of small pieces of meat fried with vegetables and served with riceTopics Foodc2Word Originlate 19th cent.: from Chinese (Cantonese dialect) tsaâp suì ‘mixed bits’.
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chop suey