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Definition of carpaccio noun from the Oxford Advanced Learner's Dictionary

carpaccio

noun
 
/kɑːˈpætʃiəʊ/
 
/kɑːrˈpætʃiəʊ/
[uncountable] (from Italian)
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  1. an Italian dish consisting of thin slices of raw meat or fish, served with a sauceTopics Foodc2
    Word OriginItalian, named after Vittore Carpaccio (c.1455-1525), an Italian painter (from his use of red pigments, resembling raw meat).
See carpaccio in the Oxford Advanced American Dictionary
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