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Definition of brown sauce noun from the Oxford Advanced Learner's Dictionary

brown sauce

noun
 
/ˌbraʊn ˈsɔːs/
 
/ˌbraʊn ˈsɔːs/
[uncountable]
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  1. (British English) a sauce made with vinegar and spices, sold in bottles
  2. (North American English) a sauce made with fat and flour, cooked until it becomes brown
See brown sauce in the Oxford Advanced American Dictionary
Check pronunciation: brown sauce

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