brioche
noun/ˈbriːɒʃ/
/briˈəʊʃ/
[countable, uncountable]- a type of sweet bread made from flour, eggs and butter, usually in the shape of a small bread rollTopics Foodc2Word OriginFrench, from Norman French brier, synonym of broyer, literally ‘split up into very small pieces by pressure’.
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brioche