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Definition of Baker's Chocolate™ noun from the Oxford Advanced Learner's Dictionary

Baker's Chocolate™

noun
 
/ˌbeɪkəz ˈtʃɒklət/
 
/ˌbeɪkərz ˈtʃɔːklət/
[uncountable]
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  1. a US make of chocolate mostly used for making cakes, etc. It is not very sweet and is sold in small squares. The original Baker's Chocolate Company started in 1780.
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