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Definition of amylase noun from the Oxford Advanced Learner's Dictionary

amylase

noun
 
/ˈæmɪleɪz/
 
/ˈæmɪleɪs/
[uncountable] (chemistry)
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  1. an enzyme (= a substance that helps a chemical change to take place) that allows the body to change some substances into simple sugars
See amylase in the Oxford Advanced American Dictionary
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