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Definition of pâté de foie gras noun from the Oxford Advanced American Dictionary

 

pâté de foie gras

 noun
noun
NAmE//pɑˌteɪ də fwɑ ˈɡrɑ//
 
, NAmE//pæˌteɪdə fwɑ ˈɡrɑ//
 
(also foie gras) [uncountable] (from French)
 
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an expensive type of pâté made from the liver of a goose
See pâté de foie gras in the Oxford Advanced Learner's Dictionary
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