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Definition of béchamel noun from the Oxford Advanced American Dictionary

 

béchamel

 noun
noun
NAmE//ˌbeɪʃəˈmɛl//
 
, NAmE//ˈbeɪʃəˌmɛl//
 
(also béchamel sauce) [uncountable]
 
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a thick sauce made with milk, flour, and butter synonym white sauce
See béchamel in the Oxford Advanced Learner's Dictionary
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