au gratin adjective - Definition, pictures, pronunciation and usage notes | Oxford Advanced American Dictionary at OxfordLearnersDictionaries.com

Definition of au gratin adjective from the Oxford Advanced American Dictionary

au gratin

adjective

NAmE//ˌoʊ ˈɡrætæn//

[usually before noun] (from French)

covered in breadcrumbs or cheese and made brown by heating in an oven, etc.

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See au gratin in the Oxford Advanced Learner's Dictionary

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